About the Recipe
Healthy and easy crispy grilled salmon with ginger and sesame. Great warm in the fall and winter or cold in the spring and summer.
Ingredients
2 Pc of Salmon
1 pkg any kind of rice noodle
1/3 c olive oil for dressing plus extra for pan
1/3 c sesame oil
1/3 c rice vinegar
Secret Spice wink wink! Epicure Sesame Ginger https://epicure.com/en-ca/product/sesame-ginger-dressing-mix
1 tsp something sweet either hoisen sauce or extra fine sugar
1 clove crushed garlic
1 tsp fresh grated ginger
slivered peppers, edamame, green onion, slivered carrots
lime (half juiced in dressing and half served as garnish)
S&P to taste
NOTE* adjust ingredients as necessary to taste this is a very forgiving recipe
Preparation
Step 1
add oil to pan and heat on stove top
Step 2
Sprinkle epicure ginger sesame spice over entire peice of salmon
Step 3
add salmon to hot fry pan and brown both sides until slightly crispy
Step 4
DRESSING: Add remaining ingredients to bowl and whisk until blended
Step 5
Cook rice noodles according to package directions
Step 6
Mix all ingredients except salmon with dressing, plate and top with salmon, garnish with lime, green onion and sesame