About the Recipe
My Ooey Gooey French Onion Soup. This will add aromas to your home of caramelizing onions that will make everyone hungry!
Ingredients
8 onions
3 tbs olive oil
2 cloves crushed garlic
1 tbs butter
1 tbs sugar
3/4 c dry white wine
6-8 c broth ( I use a combo of beef and chicken)
1 tbs fresh chopped rosemary
2 baquettes thick cut into rounds toatsed with garlic butter
Cheese slices ( I use melty Gruyere, mozzarella)
S & P to taste
Preparation
Step 1
Add onions to pot with oil and saute stirring often at med heat until soft & reduced to approx half
Step 2
Increase heat to med/high add butter, sugar, rosemary and saute, stirring often until onions are caramelized and golden brown.
Step 3
Add crushed garlic and saute for a couple of minutes
Step 4
Deglaze pan with white wine and add broth & simmer for 1 hr up to 2 hrs
Step 5
Fill french onion soup bowls with 2 pieces of toasted garlic bread to french onion soup bowls, fill with soup, place on baking tray and bake for approx 10 mins 425 degrees.
Step 6
When cheese is melted turn oven to broil and broil until tops of cheese are brown and crispy. Be careful this takes less than a minute. Enjoy!