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About the Recipe
Super easy way to keep using your fresh basil all summer and makes for a 10 min meal.
Ingredients
2 C lightly packed fresh basil
1/3 c fresh grated parmesan or romano
1/3 c olive oil
3 cloves crushed garlic
1/3 c pine nute
S&P to taste
Preparation
One and only Step
Add all ingredients to blender and blend, seasoning with S&P to taste
-For Your 10 Minute Meal;
-Boil your noodle of choice (i prefer penne for this) and drain reserving 1 cup of pasta water.
-Mix 2 large tbsp of your homemade pesto with the cooked pasta. Add more if needed. Add pasta water 1 tbsp at a time if you like a creamier consistency.
-Top with fresh grated cheese of choice. Serve with salad or garlic bread. Enjoy!
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