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Crock Pot Pineapple Pulled Chicken

Prep Time:

5 Minutes, cooking time 6 hrs on low

Cook Time:

20 Minutes

Serves:

4-6 Servings

Level:

Beginner

About the Recipe

This super versatile and very easy dump and go recipe is fantastic to have ready when you come home for dinner anytime

Ingredients

  • 4-6 lbs sinless boneless chicken thighs

  • 1-2 lbs (approx 1-2 cups) fresh or frozen pineapple (not canned)

  • 5 cloves crushed garlic

  • 1 tablespoon of sugar (if needed) sometimes i will do a subtle sweetness

  • 1 can crushed or diced tomatoes

  • Fresh lime juice (1/3 c or 3 fresh squeezed limes)

  • 1 teaspoon cumin (if you have no cumin you can use taco or fajita seasoning)

  • 1 tablespoon smoked paprika (eliminate if you are using taco or fajita seasoning)

  • 1 sweet onion finely chopped

  • S & P to taste

Preparation

Step 1

Add chicken breast to bottom of crock pot


Step 2

Add remaining ingredients over the chicken stir to combine


Step 3

Cover and cook in slow cooker on low for 6 hrs on high for 4 hrs


Step 4

remove chicken to plate and pull apart with two forks to separate, place back in crock pot, and stir to coat with sauce


Step 5

Serve as tacos on wraps or over rice as a chicken pineapple bowl


Step 6

Garnish with your faves. Avocado, cilantro, green onion, fresh tomatoes, fresh lime, etc. Enjoy!

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