About the Recipe
This is one of my kids favourite fall comfort meals. They like it baked but you can eliminate the baking and just leave it creamy and gooey.
Ingredients
2 Cups pasta your choice
3 Cups cheese your choice (use block cheese and grate it myself)
2 cloves crushed garlic
1 c milk
1/2 cup flour
2 Tbs Butter
1-2 tsp dried chili peppers
S&P to taste
Preparation
Step 1
Boil pasta until dente, drain and set aside
Step 2
In a large sauce pan melt butter, add flour and pepper, stir until mixed. It will be thick
Step 3
Slowly add milk to flour paste to make a thick rue, add cheese to rue until melted reserve 1/2 c cheese
Step 4
Put pasts in large casserole and add cheese sauce and mix thoroughly top with remaining cheese
Step 5
Bake in oven at 400 degrees until bubbly approx 30-40 mins then broil until crispy on top approx 2 mins. Enjoy!